Maximize backyard potential: Grill fish!
Posted on July 3, 2009
Filed Under Uncategorized, cooking |
Little grill fun at Boneheads Our Independence Day tradition! The 4th edition of July 4 secrets to maximizing the return on investment you’ve made on a backyard: Grilling tips. This year, we’ve checked in with Morgan Smith of Boneheads restaurant in Lake Forest to ponder the art of grilling fish …. General tips … For most foods, surface temperature should be between 450 and 500 degrees. Cooking on a grill that is too hot will not cook the food faster, it will only burn it faster.
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Maximize backyard potential: Grill fish!
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