Food News: March 6
Posted on March 6, 2009
Filed Under cooking |
* At the Duke Mansion , 400 Hermitage Rd., Executive Chef Mark Shook is teaching an “Elegant Sunday Brunch Cooking Class” on Monday, March 9, at 6 p.m. Recipes include Blood Orange Mimosas, Apricot Almond Scones, Prosciutto and Goat Cheese Strata, and Dark Chocolate Raspberry Pie. $40 per person or $65 per couple, plus tax. 704-714-4400. * Sonoma Modern American , 100 North Tryon St., is hosting a Fisher Vineyards dinner with winemaker Whitney Fisher, including the Rose of Syrah and Hidden T
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Food News: March 6
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