Cooking for a crowd (Carroll County Times)
ELDERSBURG — As head cook Billy Holtz staggered red pepper, teriyaki chicken and pineapple slices on a skewer, Dwayne Leighton worked to his right making a batch of jambalaya.
Fair?
Perusing the inter tubes, I hit my Yahoo page, where I was greeted with this sight: Click to see gooderLove that headline… Cute 5-year old boy gets his own cooking program. The title makes you wonder, “Did he get the show because he’s cute?” Or, “Is this only news because he’s cute?” And, “Where are all headlines screaming the praises of the ugly 8 year old who is the goalie for the jart league?” Or, “How about the fat kid who is used as the backstop for pickup baseball games?” Just doesn’t
New Year December 31, 2008
Posted by Emily in Life. Tags: grad school, holidaystrackback I was going to do a big post about this year and its significance in my life, etc., but I’m too lazy for that now, so I’ll make a list of my new year’s resolutions. First, because being a blogger and obsessively recording the events of your life is awesome, let’s see my resolutions from a year ago: What are my New Year’s resolutions? Well, for starters, want to get a job. Preferably a good one. I’d also like to start cooking more an
How To Enjoy A Delicious Barbeque At Home Without Using The Grill
How To Enjoy A Delicious Barbeque At Home Without Using The Grill Filed under: Anything Goes, Entertainment, Men, Misc Although barbeque grills are great cooking tools, you do not necessarily need them to cook some mouth watering barbeque. Yes, it would be nice to be able to grill something in open air but if you happen to live in those cramped up windowless apartments in the heart of the metropolis, you might as well forget about the idea of grilling something inside your home. According to
Cooking corner: Sufganiot and latkes — Hanukkah traditions (Peninsula Gateway)
Hanukkah — also called the Festival of Lights — is a Jewish holiday of minor religious significance, but which is well-known because of its proximity to Christmas. It celebrates the first instance of a successful fight for religious freedom.
Spam recipes
If laid end to end, five billion cans of SPAM would circle the earth 12.5 times. Here are some good spam recipes: Three Bean Salad Ingredients: 7-oz can SPAM, cubed 1/2″ 1/3 cup chopped onion 16-oz can cut green beans, drained 1/3 cup sugar 1/3 cup cooking oil 16-oz can yellow wax beans, drained 1/3 cup cider vinegar 1/4 tsp pepper 16-oz can kidney beans, drained 1 tbsp stone ground mustard Directions: In
How to encourage your children to cook
Encouraging your children to do several things is important. You always want to encourage them in their dreams and hopes. You also want to make sure they learn enough to take care of themselves one day too. It is every parent’s job to prepare their child for life and how to function in the world. Learning how to cook is very important for children, teenagers and young adults.
Daylong cooking class at Rensselaer Institute
The Rensselaerville Meeting Center at the Rensselaerville Institute will hold a cooking class titled “Culinary Empowerment” from 9 a.m. to 6 p.m. on Sunday, Jan. 11. The goal is to “do more with less by sharpening your cooking techniques and food presentation skills.” Participants will take part in small-group cooking sessions with the chefs of the Rensselaerville Meeting Center, who will show different ways to prepare common, inexpensive items. Subjects will include knife and cooking techniqu
Introducing Marika
Hi! Here’s just a little bit about me and my family before I start doing any regular posting on FHE topics. My hubby and I have 7 children ranging in age from 7 months to 18 years. I have homeschooled all of my children for at least part of their education. Some things I like to do include cooking, reading, writing music, learning, and playing games with my family. (You could probably just click on my profile to learn more about me if you want.) ;)I happened upon this blog as I was researching t
Food Guru is Galloping Across the Continent With a New Message
Generations of people all over the world have cooked, eyes glued to the TV, watching Graham Kerr spin all over a studio kitchen making a mess and peeling off one-liners like so much onion skin. From his days as the Galloping Gourmet to PBS’ The Gathering Place, his present day television incarnation, Kerr has remained a mainstay of the celebrity cooking world - long before the arrival of television channels dedicated to cooking, he was inviting the masses into his zany kitchen. He’s a changed
keep looking »