Grant Achatz gives you a Thanksgiving feast cooked in Ziploc bags
Posted on November 25, 2008
Filed Under Uncategorized, cooking |
Grant Achatz — the award-winning wunderkind chef behind Chicago’s Alinea – doesn’t just talk the talk of innovative cooking techniques, he walks the walk. In this series of videos, Achatz shows you how he’s planning to roll this Thanksgiving, with just about the entire meal — turkey and all — cooked sous vide. All you need are some pots and some ziploc bags and you can have your very own boil-in-the-bag feast. Check it out: Part 2 after the break: Bookmark to:
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Grant Achatz gives you a Thanksgiving feast cooked in Ziploc bags
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