Go to cooking school with Martha Stewart (Asheville Citizen-Times)
Get ready for Martha 101.
Home free
Ready to go out God, it feels good to be home! I was discharged from the hospital on Wednesday afternoon, having apparently passed the kidney stones (and also, apparently, averting the desire of one of the OBs to INDUCE LABOUR — he must be INSANE to think I could go through childbirth without first recovering from the kidney stones!) and spent the rest of the time in Vancouver running around to grocery stores and hospital appointments and cooking fiddly recipes full of cream and butter in wh
Trading Used Cooking Oil for Biodiesel
The folks in El Paso, Texas now have a way to get rid of their old, used cooking grease and fill up their gas tanks. This story from KVIA-TV in El Paso says it’s a new pilot program offered by the city to turn the grease into biodiesel: The service is free and available to residents who pay a solid waste disposal fee to the city. Officials advise residents to never wash cooking fats, oil or grease down the drain, as they can cause the sewer line to back up into homes or in the storm drains, w
Avoid ‘unhappy meals’ when illness strikes
photo by synaptic happenings In a past column, I talked about taking care of yourself when you’re sick. Several readers reached out and said their homes fell apart whenever they were sick. Apparently, taking that much-needed break would result in more work for them to face than if they forced themselves to press on and cook. I know cooking from scratch can be impossible when you’re sick. Once-a-month cooking works well as a plan for some people, but for others, it’s simply too much work. N
wtf is wow
This is one of times when I am blogging at such a bizarre time when you guys are busy making eyecrusts. My mind is empty and I am not depressed, furious nor happy. I am just…emotionless right now. Stoning like the stone fish only without gills and fins. Perhaps I am not emotionless at all. I am hungry, if thats even an emotion. The aroma of my mom’s cooking seems to be playing around my nose. Chicken rice.
Be Efficient in this Hard Economic Situation
These days have been the hard days for me and my family. My travel business is falling down and we just have to be economist in every step we make. We are trying to be efficient and there are many things to do. We are reducing out TV time, we are cooking the simple
Lobster Gyoza!
Lobster gyoza, harrrahh! When you are only cooking for one, you don’t need to make a million gyoza. And if you buy the wrappers you save hours and hours. When Mr. Tess is out of town, I have trouble sleeping for a few days because I tend to ignore bedtime, because I take a nap in the evening. Then I’m hungry, but I’m only cooking for myself so it’s usually a bowl of pasta with garlic, butter, and cheese (sardines are good, too, but don’t tell)
Indian Oil looks at posting profits on petrol sale: BollySite
Indian Oil looks at posting profits on petrol sale: The Indian Oil Corp (IOC) will make profits from its petrol sales from Saturday, even as it continues to post losses from other transport fuels and cooking gas, a top official said here Friday. Petrol margins will turn positive from tomorrow, Indian
Recipe Marathon # 2
October 31, 2008 — ruchii Dhivya of DK’s culinary bazaar has come up with an event for cooking and posting recipes non-stop for 30 days starting tomorrow Nov 1 and ends Nov 31st. I decided to challange myself to join the craziness of cooking, clicking and posting recipes each day for next 30 days. I don’t have any theme, i’ll be posting the recipes that I cook on that day or one I have cooked the previous night. Also joining me are 14 other bl
Hardcover Advice (New York Times)
1. THE LAST LECTURE, by Randy Pausch with Jeffrey Zaslow 2. MARTHA STEWART?S COOKING SCHOOL, by Martha Stewart with Sarah Carey 3. GUINNESS WORLD RECORDS 2009, edited by Craig Glenday 4. THE SECRET, by Rhonda Byrne 5. GIADA?S KITCHEN, by Giada De Laurentiis
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